aperitif

glass of cava or picon with homemade appetizers:
oyster/tomato salsa/Wipers Time Triple
langoustine/spinach/Hommelbier sauce
praline of goose liver/fig/Cuvée Watou Rouge

cold starter

tartare of sea bass/Kapittel Blond/
radish/cucumber/caviar

warm starter

pan-fried veal sweetbreads/pumpkin/
Rodenbach/parsley crumble

intermediate course

consommé ‘Brabançonne’/Hommelbier/
pheasant/Brussels sprouts/chicory

main course

fillet of young venison/Kapittel Prior/
potato gratin with truffle aroma/
celeriac/cranberries

cheese plate (supplement € 8)

walnut bread/garnish

dessert

sweet creation with chocolate and orange

at midnight

glass of champagne
Happy New Year!

Menu € 120

paired wines € 30
paired beers € 12

On both days, only the menu is available.

Celebrate a sparkling start to the new year with us.

Reservations: +32 471 19 30 68