aperitif

glass of cava or picon with homemade appetizers:
oyster/tomato salsa/Wipers Time Triple
langoustine/spinach/Hommelbier sauce
praline of goose liver/fig/Cuvée Watou Rouge

cold starter

tartare of sea bass/Kapittel Blond/
radish/cucumber/caviar

warm starter

pan-fried veal sweetbreads/pumpkin/
Rodenbach/parsley crumble

intermediate course

consommé ‘Brabançonne’/Hommelbier/
pheasant/Brussels sprouts/chicory

main course

fillet of young venison/Kapittel Prior/
potato gratin with truffle aroma/
celeriac/cranberries

cheese plate (supplement € 8)

walnut bread/garnish

dessert

sweet creation with chocolate and orange

at midnight

glass of champagne
Happy New Year!

Menu € 120

paired wines € 30
paired beers € 12

On both days, only the menu is available.

Celebrate a sparkling start to the new year with us.

Reservations: +32 471 19 30 68

• Salad with scampi, cherry tomatoes and Cuvée Watou Red (S 19 | M 25)
• Salad with warm goat's cheese, puff pastry, honey and Timmermans Kriek (S 17 | M 23)
• Salad with vegetarian chicken, pineapple, curry and Watou White Beer (S 18 | M 24)

• Portion of Watou cheese 9
• Portion of dry sausage 9
• Homemade farmhouse pâté with Kapittel Prior 10
• Plate of Parma ham 13
• Mixed platter (dry sausage, pâté, Parma ham, cheese) 15
• Fried fish strips, Duvel tartar sauce 13
• Calamari rings, herb mayonnaise with Hommelbier 13
• Watou cheese croquettes with Kapittel Blond 13
• Cheese croquettes with Sint-Bernardus Abt 13
• Pork cheek croquettes, Rodenbach sauce 14
• Jalapeño croquettes, Watou White Beer dip 14
• House-smoked salmon, sour cream, pickled red onion, Cuvée Watou Red 22
• Beef carpaccio, Temps Blonde, sun-dried tomato, pesto, Oud Brugge cheese cream 20
• Marinated salmon "Gravlax", Cuvée Watou Rouge, sour cream, pickled red onion 20
• Soup of the day with bread and butter 7

• Frikandel sausages (2), salad garnish, fries 11
• Children's spaghetti 13
• Children's steak, salad garnish, fries 15

Meat

• Rabbit in Kapittel Blond beer with honey, fries 28
• Hanger steak, shallot sauce with Kapittel Tripel, warm vegetables, fries 29
• "Hommelhof Steak", oxtail duxelles, foie gras, Kapittel Prior sauce, mushrooms and bacon, fries 29
• Plain steak, fries, warm vegetables 27
• Béarnaise sauce with Timmermans Gueuze, pepper sauce with Kapittel Prior or mushroom sauce with Sint-Bernardus Abt 3
• Pork cheeks in Sint-Bernardus Abt beer, warm vegetables, fries 26
• Corn-fed chicken vol-au-vent with Watou White Beer, salad, fries 26
• Pulled pork burger, barbecue sauce with Kapittel Tripel, coleslaw, rocket salad, fries 23

Fish

• Pan-fried cod on the skin, Hommelbier sauce, buttermilk mash, seasonal vegetables with bacon 29
• Scallops, white sausage, Rodenbach, risotto with leek and mushrooms 29
• Fish casserole, Wipers Times Tripel, fine vegetables, fries 29
• Eel in cream sauce with Hommelbier Dry Hopped, salad, fries 32

Pasta

• Spaghetti Bolognese 18
• Tagliatelle with chicken, bell pepper, curry and Kapittel Blond 25
• Tagliatelle with pan-fried salmon, artichoke, pesto and Wipers Times Blond 28

• Spaghetti Bolognese (vegetarian mince) 18
• Risotto with leek, mushrooms and truffle 23
• Salad with grilled vegetarian chicken, pineapple, curry and Watou Witte beer 22

• Chocolate mousse with Sint-Bernardus Abt, white chocolate sauce and cocoa crumble 9.5
• Crème brûlée 8.5
• Lemon sorbet "Le Colonel" with vodka 8
• Sabayon with Hommelbier and vanilla ice cream 9.5
• Strawberry sundae (seasonal) 10
• Vanilla or chocolate ice cream sundae 8
• Dame Blanche "Hommelhof" 9.5
• Homemade avocado ice cream with hop gin 10
• Bresilienne sundae (caramel with Sint-Bernardus Prior) 9.5
• Children's ice cream 6
• Warm apple pie with vanilla ice cream and whipped cream 11
• Warm Liège waffles with vanilla ice cream and whipped cream 10
• Pancakes with butter and sugar 7
• Pancakes with vanilla ice cream and chocolate sauce 8.5